It might seam gross to cook meat on a spit all day while fat dribbles down over it, then cut hunks off with a blade attached to what is essentially a drill, stuff it inside of a Pita and cover it with cabbage, pickles, lettuce, tomatoes, cucumbers, hummus, tahina, and spicy sauce...but it's the most amazing thing. I am a burger girl and while I haven't found anything here that measures up burger wise, a good shwarma will do the trick every time.
8 comments:
Oooooooooooohhhhhhhh! Yummy!
Oh my goodness that sounds good.
I agree, they are fantastic! Only, here we call them Döners!
German Shwarma! We must travel to Germany soon and sample :)
Ooh Yum. My favorite were the falafels with french fries in them! The best. Oh and your pictures are so INCREDIBLY beautiful... I just wanted you to know that.
Amen to the french fries inside the falafel. And thanks for the kind words :)
Mmm Mmmm Mmmmm. I'd be all for the shwarmas. :)
This is one of the very few foods I break my veggie codes for. Mmmmmm.
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