2.07.2010

Shwarma

It might seam gross to cook meat on a spit all day while fat dribbles down over it, then cut hunks off with a blade attached to what is essentially a drill, stuff it inside of a Pita and cover it with cabbage, pickles, lettuce, tomatoes, cucumbers, hummus, tahina, and spicy sauce...but it's the most amazing thing.  I am a burger girl and while I haven't found anything here that measures up burger wise, a good shwarma will do the trick every time.

8 comments:

  1. Oh my goodness that sounds good.

    ReplyDelete
  2. I agree, they are fantastic! Only, here we call them Döners!

    ReplyDelete
  3. German Shwarma! We must travel to Germany soon and sample :)

    ReplyDelete
  4. Ooh Yum. My favorite were the falafels with french fries in them! The best. Oh and your pictures are so INCREDIBLY beautiful... I just wanted you to know that.

    ReplyDelete
  5. Amen to the french fries inside the falafel. And thanks for the kind words :)

    ReplyDelete
  6. Mmm Mmmm Mmmmm. I'd be all for the shwarmas. :)

    ReplyDelete
  7. This is one of the very few foods I break my veggie codes for. Mmmmmm.

    ReplyDelete